Ghost Pepper Peanut Noodles

Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Difficulty Super Easy
Ghost Pepper Peanut Noodles
Ghost Pepper Peanut Butter

So tasty, and it barely takes 15 minutes!

About this recipe

If you crave a little spice, you’ll want to try our Ghost Pepper Peanut Noodles. This single-serve dish uses our peanut butter that’s infused with just the right amount of ghost pepper. Yes, the ghost pepper packs some heat, but coconut milk and a touch of sweetener turn it down to a dull roar.

The result is a rich, savory noodle bowl that has just the right amount of heat on the back end. Fresh vegetables add texture and color to the dish, so feel free to experiment with what you have on hand. This recipe is quick enough to enjoy on a busy weeknight, but fancy enough to make for your sweetheart on date night. Ghost Pepper Peanut Noodles are bound to be on repeat at your house!

Ingredients

Main Dish

  • 2 ounces Japanese-style Ramen noodles
  • ½ cup chopped veggies (broccoli, carrots, peppers)

Sauce

  • 1 tablespoon NouBon Ghost Pepper Peanut Butter
  • 2 tablespoons coconut milk
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon coconut aminos
  • 1-2 tablespoons warm water

Instructions

  1. Chop the veggies. Bring a pot of water to a boil and add the noodles and veggies. Cook according to the noodles’ package instructions and strain.

  1. Place the NouBon Ghost Pepper Peanut Butter, coconut milk, honey, soy sauce, and 1 tablespoon of warm water in a bowl. Whisk until smooth. If the sauce is too thick, add another tablespoon of water.


  2. Place the cooked noodles and veggies in a bowl. Pour the sauce over top and toss together. Enjoy!